Who is Ferran Adria?
Ferran Adrià is a Spanish chef from Girona in northern spain. This is the region of Catalonia, which is known for its strong sense of culture, and sense of self. From humble beginnings working in the kitchens he worked his way up to becoming one of the most renowned chefs in the world.
Who is the best chef in the world ?
Ferran Adria’s restaurant elBulli gained 3 Michelin stars, as well as a multitude of other awards. This is fantastic because it gained Ferran many fans of his work, as well as followers and visitors to the restaurant.
Ferran adria El Bulli
elBulli restaurant in Roses on the Costa Brava is how Ferran gained global and great popularity within the culinary world and beyond. The deconstruction of the food is what it was most famous for. It shut down in 2011 but it’s memory lives on as one of the best restaurants in the world. This is ferran adria restaurants greatest known piece, as well as his greatest achievement.
Ferran adria chef
El Bulli was Ferran Adria’s vision come to life, this is brilliant because it was his drive that set the trajectory for this fantastic restaurant causing it gaining 3 Michelin stars. As well as this ferran is an innovator and thrives on innovation, in the food industry but also beyond just the food. He is interested in transforming the dining experience and molding it to new heights and beyond. He has invented some items of cutlery as well as other things to keep guests engaged as well as stir up the cooking world .
Ferran adria dishes
These dishes were once unheard of. Adria is known for creating flavoured foams and gels, using chemicals often to get the form correct. These things are more heard of today, because of his exposure to the techniques.
Decoding ferran adria
You may have heard of Ferran Adria from the documentary and book of the same name Decoding Ferran Adria, featured by Anthony bourdain. This is an interesting look into this elusive chef’s psyche including his working life and mentality. We uncover why he was voted the world’s best chef.
Albert adria is the brother of Ferran. He, too, worked at El Bulli as the head pastry chef. He is a renowned chef in his own right, and has published many books, as has had various restaurants. Including one in Barcelona.
Ferran adria net worth
It is estimated that Ferran Adria’s net worth is around $1million – $5 million. This is all from ferran adria food and ferran adria recipes.
Ferran Adria Molecular gastronomy
This is the method of adding science into food. Science has always gone hand in hand with food. Baking a cake is a chemical reaction. As well as this things like emulsifiers work to aid products to gel together and so on. Molecular gastronomy is as if you are a food scientist. Always looking for new ideas and ingredients. This is changing the world in which we live in, especially the culinary world to new heights and elevating it to something for the future.
Deconstructivism in ferrans food has not come with all welcoming views. Some people think deconstructed food is very much a fad and a waste of time. Ferran is still experimenting with this technique of cooking on the site of El Bulli; he has now created a gastronomic centre for innovation. Think of it like a science lab for food. This techno emotional food is set to wow people.